My natural wines are the result of a philosophy that aims to represent the most authentic and pure expression of the territory. The name “Riflesso” comes from the concept that each vintage reflects the climate trend and the weather conditions of which it is part.
What I produce
Today I cultivate 3.5 hectares of vineyards, with particular attention to native varieties such as Freisa, Grignolino and Barbera, and to Timorasso, an alien vine with great potential but still little known. Being a small artisanal company, I produce between 10,000 and 12,000 bottles per year, with deliberately very low yields of about 30-35 quintals per hectare
